The world’s first mobile draught cocktail system
A quality cocktail takes an average of 2-4 minutes to execute with hours of prep time before hand in a well-designed bar and with a well-trained bartenders. Bar Draught is your event’s shortcut to providing your guests with a craft cocktail experience at a fraction of the cost of hiring a fleet of mixologists, with the speed of draught beer.
The last thing your want for your event is for your guests to be excited about the drinks, but waiting 20 minutes to get them.
Why Draught Cocktails?
Ability to Samples
Adrian owns a production company that specialized in food and beverage programming. Hados Entertainment has recently created a pilot based on the cocktail movement featuring world renowned bartender, Jason Kosmas as the host.
Adrian co-developed Chino Chinatown, an Asian Latin restaurant in Trinty Groves Dallas with restauranteur Phil Romano of Romanos Macaroni Grill, Fuddruckers, Eatzis, and other nationally recognized restaurants.
He has taught seminars for the USBG, Bar Institute NYC, Bar Institute Portland and the San Antonio Cocktail Conference.
He recently gave a TED Talk on the evolution of cocktails called “Beyond the Vodka Tonic.”
He holds a Masters in Emerging Communications from the University of Texas at Dallas and yes, Martini is actually his last name…