Draft Cocktails

THE WORLD’S FIRST
Mobile Draught Cocktail System

by Cocktail Enthusiasts, for Cocktail Enthusiasts

SOLVING A SERIOUS PROBLEM

Craft cocktail programs have popped up all over the world, from fast casual restaurants to large venue dance clubs, and consumers are craving these delicious libations. Unfortunately, they come at a cost.

A quality cocktail takes an average of 2-4 minutes to execute with hours of prep time beforehand in a well-designed bar, with a well-trained bartender.  Bar Draught is your event’s shortcut to providing your guests with a craft cocktail experience at a fraction of the cost of hiring a fleet of mixologists, with the speed of draught beer.

The last thing you want for your event is for your guests to be excited about the drinks, but waiting 20 minutes to get them.

WHY DRAUGHT COCKTAILS?

Traditional cocktail creation and delivery introduces a host of problems. It is expensive, slow, inconsistent, and wasteful, not to mention your customers are almost always waiting and you are relying on a bartender to produce something they will actually like.

 

Bar Draught solves all these problems, and more.

  • Decreased Cost

  • Increased Speed

  • Consistency

  • Maximize Yield

  • Work Ahead

  • Provide Samples

THE FOUNDERS

Adrian Verdin

Adrian Verdin

Adrian Verdin attended UNT’s School of Hotel and Restaurant Management on scholarship and opened his first restaurant at the age of 21. His passion for Latin American food has led him to thrive with his Crave Catering business, were he will do cooking classes, to large corporate functions from 100 to over 5,000 people. He also does freelance consulting for new restaurant startups.

Adrian owns a production company that specialized in food and beverage programming. Hados Entertainment has recently created a pilot based on the cocktail movement featuring world renowned bartender, Jason Kosmas as the host.

Adrian co-developed Chino Chinatown, an Asian Latin restaurant in Trinty Groves Dallas with restauranteur Phil Romano of Romanos Macaroni Grill, Fuddruckers, Eatzis, and other nationally recognized restaurants.

Nico Martini

Nico Martini

A true cocktail enthusiast, Nico recently published his first book, Texas Cocktails, an elegant collection of over 100 recipes inspired by the Lone Star state.

In addition to Bar Draught, Nico Martini is also the founder of Hypeworthy, a digital marketing and branding agency, and is a former lecturer at the University of Texas at Dallas.

He has taught seminars for the USBG, Bar Institute NYC, Bar Institute Portland and the San Antonio Cocktail Conference.

He recently gave a TED Talk on the evolution of cocktails called “Beyond the Vodka Tonic.”

He holds a Masters in Emerging Communications from the University of Texas at Dallas.

And yes, Martini is actually his last name…

Draught Cocktails Bar Draught

TAKE YOUR EVENT
TO THE NEXT LEVEL

214.810.4088

1223 E. Levee St.
Dallas, TX 
75207